Design of sustainable packaging: Experimental evaluation of kenaf as a biobased material for impact protection

Authors

DOI:

https://doi.org/10.37135/ns.01.18.03

Keywords:

Sustainable packaging, Fragility of the product, Impacts, Kenaf, Biobased materials

Abstract

This study evaluates the cushioning performance of lignocellulosic Kenaf as a sustainable alternative in protective packaging systems. Eight experimental configurations were tested, combining two densities (P30 and P60), two thicknesses (20 mm and 40 mm), and two environmental conditions (23 °C/50% RH and 20 °C/90% RH), subjected to vertical drop impacts from a height of 229 mm. The maximum transmitted acceleration (G) was recorded during the first impact (three repetitions), while single values were collected and averaged for the second to fifth impacts. The statistical analysis included a multifactorial ANOVA, linear regression models relating static load to transmitted acceleration, and classification of each configuration's suitability based on the type and weight of the product to be packaged. Functional degradation was also evaluated through fatigue testing under repeated impacts. Results indicated that thickness was the only factor with a statistically significant effect on cushioning performance. Configurations with 40 mm thickness and P60 density were the most effective for protecting fragile or moderately fragile products. Most configurations with a 20 mm thickness exhibited acceleration levels exceeding 85 G and significant functional degradation, limiting their reuse potential. This study provides technical criteria for the design of sustainable packaging systems and introduces a replicable methodology for the functional evaluation of natural-based cushioning materials.

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Published

2026-07-08

Issue

Section

Research Articles and Reviews

How to Cite

[1]
“Design of sustainable packaging: Experimental evaluation of kenaf as a biobased material for impact protection”, Novasinergia, vol. 9, no. 2, pp. 38–54, Jul. 2026, doi: 10.37135/ns.01.18.03.